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Jeff Chu 朱天慧's avatar

People always tell me not to read the comments, but sometimes the comments section can be redemptive. I love reading all your stories, anecdotes, and reflections. In a few days, I'll take all the names, put them into a hat, and pick out two, and then I'll send those folks some jam. Thank you so much for these beautiful words and images!

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Mandi Rice's avatar

This makes me think of the first time that I made jelly, probably 10 years ago when I was living in Indiana. This was also the *last* time that I tried to make jelly. We picked absolutely amazing Concord grapes, we juiced them all by hand, and we followed some Ball jar instructions on how to make grape jelly. Whatever we did, we cooked it so so so much longer than we should have. We ended up with a caramelized concoction that hardened as it cooled. We couldn’t eat it and we couldn’t even get it out of the jars, and I am still ashamed of throwing away what were — until that experiment — perfectly good canning jars.

My shelf now has books on pickling and preserving, but I still haven’t gone back to try more jams or jellies.

Congratulations on your strawberry success, and thank you for your thoughtful, generous writing.

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