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Monica Veenstra's avatar

One of my favourite ways to eat potatoes: boiled with the skin on, then cut in half and/or into quarters and fried in a cast iron frying pan with butter and avocado oil and seasoned with salt, pepper, paprika, garlic powder. I also love adding lots of onion slices and frying them with the potatoes. Sprinkle with fresh parsley or dried herbs. Serve with homemade mayo.

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Jenn Warren's avatar

Only zinnias in pots for me successfully this year. But I found a volunteer basil plant near the alley that’s fairing far better than the potted one if my porch! Unexpected blessings.

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